Steamed Spring Vegetables
Make the most of the fresh produce this Spring and have your vegetables tasting better than ever with a splash of bone broth!
Ingredients
2 tbsp olive oil
1 garlic clove, minced
500g coarsely chopped spring vegetables (Carrots, Parsnips, Broccoli, Green Beans, Cauliflower, Swede and Cabbage are all in season)
A pinch of salt
240ml/1 Cup Osius Organic Vegetable Broth or Organic Chicken Broth
Method
Step One
In a large pan (with a lid), add oil and garlic. Sauté until the garlic is fragrant - this should only take about 30 seconds.
Step Two
Add vegetables and season with salt. Sauté for 1 - 2 minutes.
Step Three
Pour broth over the vegetables and cover with the lid until they are soft. About 10 - 15 minutes.
Remove, serve and enjoy!