Spaghetti Bolognese

Serves: 4

This classic dish is an all-time favourite around the dinner table, and we’ve taken it to another level with our beef bone broth! Simmering the sauce with bone broth gives it a deep, rich, flavour, don't forget to toss the pasta in with the sauce for a lovely glossy texture.


1tbsp olive oil

350g organic beef mince

1 onion, chopped

2 garlic cloves, crushed

1 celery stick, finely chopped

1 carrot

1tbsp good quality tomato puree

1 tin of tomatoes

200ml Osius beef bone broth

350g spaghetti

Fresh basil, chopped

Parmesan, grated


  1. Heat the olive oil in a pan and brown the beef mince.
  2. Add onions, garlic, celery, and carrots. Cover the pan and simmer for about 10 minutes until the vegetables have softened.
  3. Add tomatoes, puree, and bone broth, and simmer. Cover and cook for around an hour until you have a lovely, rich sauce.
  4. Cook your spaghetti, then toss the sauce in with the pasta. Serve with fresh basil and grated parmesan.