Rustic Tomato and Basil Soup

We can’t get enough of this soothing Tomato and Basil Soup… roasting the tomatoes helps to sweeten them, giving you a rich, flavoursome soup. Be sure to use organic ingredients for optimum flavour (guaranteed!)


700g organic tomatoes on the vine

4 garlic cloves

30ml good quality olive oil

Pinch of dried oregano

Pinch of rock salt

250ml Osius Vegetable Broth (or other broth flavour of your choice)

Black pepper

Handful of fresh basil (extra for topping)


  1. Preheat the oven to 200C. Slice the tomatoes in half and put them on a baking tray with the garlic cloves. Drizzle with olive oil and season.
  2. Roast for about 45 minutes until the tomatoes are lovely and soft. Add to a blender with the garlic cloves, oregano and basil.
  3. Once blended, add the tomatoes to a pan over medium heat with the vegetable broth, then simmer for 10 minutes.
  4. Blitz with a hand blender until desired consistency. Season to taste and serve with chopped fresh basil and crusty sourdough.