Pea and Mint Soup

Serves: 4

This Pea and Mint Soup is the perfect starter at Christmas, light, vibrant, and packed with nourishing plant-based goodness!


1 bunch spring onions, finely chopped

300g peas

1 garlic clove, chopped

750ml Osius Vegan Broth

Bunch fresh mint, chopped

150ml sour cream

A squeeze of fresh lemon


  1. Add spring onions, garlic and broth to a large pan and bring to the boil. Add the peas then simmer for 5 minutes.
  2. Stir in the mint and lemon then pour into a food processor and blend until desired consistency.
  3. Stir in the sour cream and season with salt and pepper. Serve with extra sour cream and crusty bread.