Recipes

Method

1. Boil the noodles until al dente, then set aside.
2. Boil the bone broth. Add tamarind paste, stirring until dissolved.
3. Add the sugar, fish sauce and chilli powder, stirring well until the sugar is dissolved. 
4. Marinate prawns in ½ of the mixture and set aside.
5. Heat coconut oil in a pan, then add garlic. Add prawns and remaining mixture and stir fry until prawns are pink.
6. Add noodles, bean sprouts, spring onion, 30g chopped peanuts and chilli flakes into a bowl, then stir in the rest of the bone broth mixture.
7. Add prawns, and toss all ingredients until combined.
8. Top noodle bowl with remaining peanuts, chilli flakes and a squeeze of lime.