Mushroom and Ginger Beef Broth


  • 1ltr Beef broth with seaweed
  • A little butter
  • Grated fresh ginger to taste
  • Grated fresh or dried turmeric to taste
  • 6 chestnut mushrooms
  • 30g barley
  • 5 spring onions
  • Pinch of sea salt
  • Pinch of black pepper
  • Fresh coriander to garnish


.1. Cook barley in water until soft, set aside
2. Wash mushrooms and slice
3. Wash and thinly slice spring onions
4. Gently saute onions in a little butter until soft, add mushrooms and cook for a further    10 minutes
5.Add grated ginger and turmeric, stir to cover mushrooms and spring onions
6. Add beef broth and drained barley
7. Heat through, simmer for a couple of minutes
8. And that is it, you are good to go!

Download recipe card here.