Green Shakshuka

Serves: 2

This delicious Green Shakshuka is so easy to make and is a great way to eat your greens! The squeeze of lemon adds a lovely zing, and we love to serve it with fresh sourdough to soak up all of that golden runny yolk!


1tsp good quality olive oil

2 garlic cloves, minced

1 leek, chopped

4 organic eggs

1/2 white onion, sliced

120ml Osius Chicken Bone Broth (or any bone broth)

50g spinach

50g kale

Bunch of coriander, chopped

1tsp paprika

1tsp chilli powder

Plain kefir for serving

Pinch of salt and pepper

Squeeze of lemon


  1. In a large pan, add olive oil over medium-low heat. Fry the onion and garlic until the onion is softened, then add the paprika, chilli powder, salt and pepper.
  2. Add leeks, kale, half of the coriander, and broth, and let it simmer until leeks are softened.
  3. Add spinach and simmer until wilted, and a squeeze of lemon.
  4. Make wells in the mixture for the eggs, then crack the eggs and let it cook until the egg whites are no longer translucent.
  5. Season with salt and pepper and serve with plain kefir, an extra squeeze of lemon and chopped coriander.