Garlic and Mustard Chicken Drumsticks

These succulent chicken drumsticks will be a showstopper at your next barbeque, cooked to perfection in a delicious garlic and mustard marinade.


  • 100ml Chicken Bone Broth
  • 30ml olive oil
  • Squeeze of lemon
  • 1 tbsp wholegrain mustard
  • 1 tbsp garlic powder
  • 1 tsp chilli powder
  • Sea salt
  • 6 organic chicken drumsticks


  1. Mix all the ingredients and place in a sealable bag.
  2. Salt the chicken drumsticks and  place them in the bag and marinate for at least 2 hours up to overnight - the longer the better!
  3. Preheat the oven to 200C/Gas Mark 6.
  4. Place the drumsticks on a tray and cook them for 20 minutes, then open the oven and cover them with aluminum foil and cook for a further 10 minutes.