Comforting Chilli Con Carne - Bonfire Night Feast!
Chilly evenings call for a big bowl of hearty beef chilli, best served with boiled rice or a fluffy jacket potato. The ultimate comfort food!
Ingredients
- 1 onion, diced
- 1 bell pepper, chopped
- 2 garlic cloves, chopped
- 1tsp vegetable oil
- 500g organic lean beef mince
- 300ml Osius beef bone broth
- 400g tinned tomatoes
- 400g red kidney beans
- 1tsp paprika
- 1tsp chilli powder
- 2tsp dried oregano
- 1tsp sugar
- Pinch of salt and pepper
- Chopped coriander
Method
- Add oil to the pan over a medium-high heat for about 2 minutes, then add the diced onion and cook until it’s soft.
- Add pepper, garlic and spices and leave it to cook for about 5 minutes.
- Brown the beef mince and add it to the pan until it is cooked through, then add the bone broth.
- Pour in tinned tomatoes and red kidney beans and season with salt and pepper, then simmer for another 2 minutes.
- Bring the pan to boil and then let it simmer for around 20 minutes, stirring occasionally.
- Season and add a bit more chilli powder to taste, then serve with fresh coriander. Enjoy!