Comforting Chilli Con Carne - Bonfire Night Feast!

Chilly evenings call for a big bowl of hearty beef chilli, best served with boiled rice or a fluffy jacket potato. The ultimate comfort food!


  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 garlic cloves, chopped
  • 1tsp vegetable oil
  • 500g organic lean beef mince
  • 300ml Osius beef bone broth
  • 400g tinned tomatoes
  • 400g red kidney beans
  • 1tsp paprika
  • 1tsp chilli powder
  • 2tsp dried oregano
  • 1tsp sugar
  • Pinch of salt and pepper
  • Chopped coriander


  1. Add oil to the pan over a medium-high heat for about 2 minutes, then add the diced onion and cook until it’s soft.
  2. Add pepper, garlic and spices and leave it to cook for about 5 minutes.
  3. Brown the beef mince and add it to the pan until it is cooked through, then add the bone broth.
  4. Pour in tinned tomatoes and red kidney beans and season with salt and pepper, then simmer for another 2 minutes.
  5. Bring the pan to boil and then let it simmer for around 20 minutes, stirring occasionally.
  6. Season and add a bit more chilli powder to taste, then serve with fresh coriander. Enjoy!