Chicken and Peanut Ramen
Serves: 2
We’re BIG fans of noodle soup, and this gut-soothing broth has a delicious creaminess from the peanut butter, matched perfectly with fresh ginger and zingy lime. Heaven in a bowl!
Ingredients
- 1tsp coconut oil
- 2 organic chicken breasts
- 2 garlic cloves, chopped
- 1tsp ginger, grated
- 2tbsp organic peanut butter
- 500ml Osius Chicken Bone Broth
- 200ml coconut milk
- 1tbsp soy sauce
- Squeeze of lime
- 1tsp chilli flakes
- 200g noodles
- Chopped peanuts for serving
- Handful of spinach for serving
Method
- Add coconut oil to a pan over medium heat with the chicken breasts and cook for around 2 minutes, then add the garlic and ginger.
- Pour the chicken bone broth in with the chicken, garlic, and ginger. Bring to the boil, then simmer for about 20 minutes until the chicken is tender and cooked through.
- Remove the chicken from the broth and cut into pieces, then return to the broth.
- Add peanut butter, coconut milk, chilli flakes, and soy sauce to the broth and simmer for 5 minutes.
- Add the noodles to the broth and cook until soft, then serve with a squeeze of lime, chopped peanuts, and spinach.