Chicken and Pasta Soup

We're always looking to reduce food waste as much as possible, and what better way to use up your Sunday roast leftovers than with this nourishing Chicken and Pasta Soup! This recipe was created by Christianna who creates delicious healthy food for all the family, which you can find on her Instagram and website 'Eat Happy Feel Good'.


  • 1 onion
  • 2 carrots
  • 3 stalks celery
  • 2tbsp olive oil
  • 2 cups of cooked chicken
  • 1tsp fresh thyme
  • 1L Osius Chicken Bone Broth
  • 250g short pasta
  • 1tbsp parsley
  • Salt and pepper


  1. Finely chop the onion, carrots, and celery.
  2. Pour the olive oil into a large pan over medium heat and add the vegetable. Cook for about 7 minutes.
  3. Add the thyme and cook for a couple more minutes.
  4. Pour in the bone broth and bring to a gentle boil.
  5. Add the pasta and cook per packet instructions - just before the pasta is cooked, add the chicken to the soup to allow it to heat up.
  6. Bring off the heat, add parsley and season.