Carrot and Bacon Soup

This Carrot and Bacon Soup is a perfect mix of creamy, sweet, and savoury all rolled into one. Garnish with sunflower seeds for a lovely, crunchy bite!


1tbsp olive oil

1l Osius Chicken Bone Broth

4 slices good-quality bacon

1 onion, chopped

5 carrots, chopped

180ml organic milk

125ml cream

2 garlic cloves, minced

Salt and pepper


  1. Heat olive oil in a pan over a medium heat, then cook the bacon until golden. Set the bacon aside and chop it up.
  2. Add onion and garlic to the pan, then cook until soft and translucent.
  3. Add the carrots and stir well, coating them in the oil.
  4. Add the bone broth, then stir. Cover with lid, and simmer on a medium-low heat for about 20 - 25 minutes until the carrot is very soft.
  5. Remove the lid and puree the carrot with a stick blender, then add cream, milk, salt and pepper to taste. Stir, and add more milk to thin the soup if you wish.
  6. Top with bacon and garnish. We use sunflower seeds for a lovely crunchy bite.